First oil of the autumn harvest. Mostly unripe green olives, low yield. Bold, peppery and slightly bitter taste — highly sought after by connoisseurs.
This is the first oil of the harvest season. It is made from mostly unripe, still-green olives. The yield is very low, but green olives give the oil its distinctive peppery, slightly bitter character — a quality highly prized by olive oil connoisseurs.